Our style has been defined by Philip and his respect for our Koomooloo Vineyard.

This respect drives our philosophy to winemaking.



There are conventions we are taught as winemakers, we don't allow ourselves to be defined by them. We like to allow the fruit to define our decisions when making the wine. Our style has been guided by Philip’s experience and now Daniel's. Wine that expresses a varietal, relates to a place and has subtly, depth and complexity.


Wisdom and expertise exists in the space between the scientific process and an intuition steeped in decades of experience. This leads us to a level of distinction in our winemaking process.


Our innovation comes from a hunger for new ideas and a desire to learn through trying new techniques. We are always learning and searching to improve our wine through new ideas, creative thinking and evolving technologies.

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