Posted on

Truffle Dinner with guest Chef Francesco Mannelli of Mode Kitchen & Bar


Saturday 29th June, 6.30pm.

Join us as we welcome Francesco Mannelli, Head Chef at Mode Kitchen & Bar, Four Seasons Hotel Sydney. Featuring a four-course menu using local truffle and matched perfectly with Philip Shaw Wines.

$150 per person, includes 4 courses and matching wines.

Booking essential, via Eventbrite, link below.

This will be an evening to remember and an exclusive opportunity to dine with one of Sydney’s highly acclaimed Chef’s. Francesco has cooked for the likes of Heston Blumenthal, Massimo Bottura and cooks to the style of the season with the best available local produce.