Enjoy A Taste of France at Philip Shaw Wines.
A four-course menu prepared by Michelin trained guest chef Maxime Croiset will be perfectly paired with Philip Shaw Wines for a decadent French dinner.
Saturday 14th September from 7pm.
$135 per person, bookings are essential via Eventbrite, link below
Maxime Croiset is a French-born Michelin trained chef, specialising in French cuisine with a modern twist. He draws his experience from the last decade, working some of the worlds finest food establishments – Michelin-starred restaurants in France and England, including Michel Sarran in Toulouse (two stars) and Pollen Street Social in London (one star). When he moved to Australia, he worked under Manu Feildel at the one-hatted L’Etoile, before spending time at Steel Bar & Grill and Public Dining Room.
Recently, he moved to the Dandenong Ranges where he has spent the last three years leading the kitchen at the oldest winery in Victoria, Yering Station. Maxime and wife Lauren, now run a stunning French Rotisserie (Mon Poulet) just North of the Dandenong Ranges in Croydon, serving an indulgent French fare of food (all takeaway!) to Melbourne suburbia.
Join us at the Philip Shaw Wines Cellar Door to meet and enjoy Maxime’s Taste of France.