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Past & Present @ Charred Kitchen & Bar

Thursday 11th April 12-5pm (a part of ORANGE FOOD WEEK 2019)

Hosted by Daniel & Damian Shaw, enjoy a 4-course dinner at Charred Kitchen & Bar paired with a selection of current release and back vintage wines.

$125pp – bookings essential. Click the link below to book.

https://www.eventbrite.com.au/o/philip-shaw-wines-18554792684