Enjoy A Taste of France at Philip Shaw Wines.
A four-course menu prepared by Michelin trained guest chef Maxime Croiset will be perfectly paired with Philip Shaw Wines for a decadent French dinner.
Saturday 14th September from 7pm.
$135 per person, bookings are essential via Eventbrite, link below
Maxime Croiset is a French-born Michelin trained chef, specialising in French cuisine with a modern twist. He draws his experience from the last decade, working some of the worlds finest food establishments – Michelin-starred restaurants in France and England, including Michel Sarran in Toulouse (two stars) and Pollen Street Social in London (one star). When he moved to Australia, he worked under Manu Feildel at the one-hatted L’Etoile, before spending time at Steel Bar & Grill and Public Dining Room.
Recently, he moved to the Dandenong Ranges where he has spent the last three years leading the kitchen at the oldest winery in Victoria, Yering Station. Maxime and wife Lauren, now run a stunning French Rotisserie (Mon Poulet) just North of the Dandenong Ranges in Croydon, serving an indulgent French fare of food (all takeaway!) to Melbourne suburbia.
Join us at the Philip Shaw Wines Cellar Door to meet and enjoy Maxime’s Taste of France.
Join us for Flavours of the Italian Sea at Philip Shaw Wines with guest Chef CARMELO CIPRI, head Chef at CIPRI ITALIAN and BARBETTA in Sydney.
Saturday 28th September 2019 from 6.30pm.
Celebrating authentic Italian flavours with a seafood feast, we’re perfectly matching Philip Shaw Wines to Carmelo’s menu for a beautiful evening at our Cellar Door.
$120 per person includes matching wines.
Bookings are essential via Eventbrite, link below:
Having grown up in a first generation Italian/Australian household, Carmelo was constantly exposed to authentic Italian food. As a child he became passionate about cooking and keeping those traditions alive. After completing his apprenticeship in the late 80’s, Carmelo worked and travelled throughout Italy where he immersed himself in the diverse regional cooking styles. Upon his return to Australia, he set out to own and run restaurants with his two brothers – today they own Cipri Italian and Barbetta.
Cipri Italian offers a truly authentic Italian dining experience in a stylish and contemporary setting. It is an extension of the Cipri family dining room with outstanding service and food.
Barbetta is casual and spirited – incorporating a little bit of Italy into every day. Comprising of a cafe, gourmet food store, a food workshop space and spuntini bar in the evenings.
Join us at the Philip Shaw Cellar Door to meet at enjoy Carmelo’s Flavours of the Italian Sea.