No.19 Sauvignon Blanc



Our fusion of old and new world technique blurs boundaries to create a more layered complex expression of Sauvignon Blanc.

Winemaking Notes
• Harvested in the cool of the night
• Coarse settling at ambient temperature overnight
• fermented on light solids with indigenous and selected yeasts at 14-16°C temperatures to enhance its aromatic potential and maintain freshness.
• 20% fermented and matured in French oak barrels
• 2% new French oak
• Partial malolactic
• maturation on fermentation solids

Winemakers Tasting Notes
The No19 Sauvignon blanc is light straw yellow. Vibrant bouquet showing nashi pear, lychee and citrus fruit. The palate is intense with fresh citrus fruit, bright acidity and layered complexities.
The wine has sumptuous savory elements entwined with fresh fruit.

3 in stock