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Masterclass: Harvested


Orange F.O.O.D Week event – Masterclass: Harvested

Friday 16th April, 6.30pm.

Winemaker Daniel Shaw presents a masterclass exploring the harvest of vintages current and past.

Discover cool climate wines of elegance, intimate insights into our terroir and what makes our wine region unique – with a selection of rare, museum and current vintage wines.

A perfectly paired menu by our in-house chef and sourced from our local Orange region producers will accompany the wines.

Price:$150 per person.


Includes wines, paired meal.

An opportunity to buy the tasting selection of rare, museum and new release wines will be available at the completion of the event.

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