Orange F.O.O.D Week event – Masterclass: Harvested
Friday 16th April, 6.30pm.
Winemaker Daniel Shaw presents a masterclass exploring the harvest of vintages current and past.
Discover cool climate wines of elegance, intimate insights into our terroir and what makes our wine region unique – with a selection of rare, museum and current vintage wines.
A perfectly paired menu by our in-house chef and sourced from our local Orange region producers will accompany the wines.
Price:$150 per person.
Includes wines, paired meal.
An opportunity to buy the tasting selection of rare, museum and new release wines will be available at the completion of the event.