We’re thrilled to have renowned Italian Chef Eugenio Maiale from A Tavola in Sydney joining us at the Philip Shaw Cellar Door for special evening for this 2019 Orange Wine Festival.
We invite you to enjoy Eugenio’s menu with us, inspired by his Italian Abruzesse heritage and perfectly paired with Philip Shaw Wines.
Saturday 19th October, 7pm.
$115 pp – three courses with matching wines.
Bookings essential via Eventbrite: