We’re thrilled to have renowned Italian Chef Eugenio Maiale from A Tavola in Sydney joining us at the Philip Shaw Cellar Door for special evening for this 2019 Orange Wine Festival.
We invite you to enjoy Eugenio’s menu with us, inspired by his Italian Abruzesse heritage and perfectly paired with Philip Shaw Wines.
Saturday 19th October, 7pm.
$115 pp – three courses with matching wines.
Bookings essential via Eventbrite:
It’s been 30 years since Philip Shaw planted our Koomooloo Vineyard and began the journey in establishing Orange as the premium wine region we’re known as today.
We’re celebrating this special occasion with a luncheon at the vineyard and winery.
Saturday 26th October, 2019 commencing Midday.
$175 per person.
Your ticket includes a delicious long lunch featuring local produce, paired with our best current and museum wines. Return coach transfer from Orange CBD is provided for this event.
Bookings are essential via Eventbrite: