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Eugenio Maiale from A Tavola


We’re thrilled to have renowned Italian Chef Eugenio Maiale from A Tavola in Sydney joining us at the Philip Shaw Cellar Door for special evening for this 2019 Orange Wine Festival.

We invite you to enjoy Eugenio’s menu with us, inspired by his Italian Abruzesse heritage and perfectly paired with Philip Shaw Wines.

Saturday 19th October, 7pm.

$115 pp – three courses with matching wines.

Bookings essential via Eventbrite:

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Koomooloo 30th Anniversary Lunch


It’s been 30 years since Philip Shaw planted our Koomooloo Vineyard and began the journey in establishing Orange as the premium wine region we’re known as today.

We’re celebrating this special occasion with a luncheon at the vineyard and winery.

Saturday 26th October, 2019 commencing Midday.

$175 per person.

Your ticket includes a delicious long lunch featuring local produce, paired with our best current and museum wines. Return coach transfer from Orange CBD is provided for this event.

Bookings are essential via Eventbrite:

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Bring the family and join us at the firepit for a casual evening of fire inspired food, wines and live music.

5pm – 9pm Friday 2nd August, 2019.

FREE entry – food and drinks available to purchase.

Philip Shaw Butter Factory – at the grounds of the Cellar Door, 100 Shiralee Road, Orange.

For more information: 02 6362 0710

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Christmas in July!!

Beat the winter chill and join fireside at the Cellar Door for Christmas in July!

Starting with eggnog on arrival, we have a delicious three course menu, our main course featuring slow roasted pork shoulder and all paired with Philip Shaw Wines.

Festivities start at 6.30pm Saturday 20th July.

$115 per person. Bookings essential via Eventbrite.


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Southern Italian Dinner with Paolo Gatto



Join us at our Cellar Door for a Southern Italian Dinner featuring guest Chef Paolo Gatto of Sydney’s Sud Restaurant.

Saturday 3rd August 7pm – 10pm. This will be a special evening, celebrating culture, fire, food and wine.

$120 per person includes three courses and matching wines. Bookings are essential via Eventbrite, link below.

Paolo’s cooking reflects childhood memories of country festivals and traditions handed down from his Nonna which underline his origin and deep Southern Italian culture. Winemaker Daniel Shaw will match our wines perfectly to a menu prepared and cooked by Paolo in our Wood Fired Oven.

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Weddings + Special Events

We’d love to host your special event at our Cellar Door and gardens.

We can accommodate a range of events including wedding ceremonies & reception, corporate functions, birthdays and private gatherings.

We offer flexible packages for cocktail & canape style events through to sit down dinner menus, sourcing local produce and prepared by our resident chef Francesco Zarrella.

You can access all areas of our property from the Cellar Door to the gardens, lawns and Butter Factory.

Contact Francesco via email at or phone 02 6362 0710 to start a conversation about your special event.






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Wood Fired Pizza Nights at Philip Shaw

Wood Fired Pizza Nights at Cellar Door.

Once a month we get our wood fired oven HOT to serve up delicious wood fired pizza with your favourite Philip Shaw wines.

Our next pizza night is on Friday 9th August.

Bookings are essential, click the below link to book into our next wood fired pizza night.

Upcoming Pizza Nights:

Friday 6th September.

Friday 4th October.