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Vintage Dinner – with guest Chef Joel Bickford (Aria) at Philip Shaw Wines

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Orange F.O.O.D Week event: Vintage Dinner with guest chef Joel Bickford (Aria) at Philip Shaw Wines.

Saturday 10th April, 7pm.

Join us at the Cellar Door as we welcome Joel Bickford, executive chef of Aria Sydney for a four-course menu celebrating 30 years of Orange F.O.O.D Week, perfectly paired with Philip Shaw Wines.

 

Growing up on a property on the outskirts of a rural Blue Mountains town, Joel’s less-is-more approach to cooking is rooted in a lifelong connection to nature and a deep reverence for his ingredients and their unique regional qualities.

From the farm to the kitchen, Joel believes that Australia’s ingredients, its artisan producers and the culinary community are among the world’s best and feels blessed to be able showcase the quality, diversity and talent of the Australian food industry at Aria.

Make your booking today to taste the culinary delight of Joel’s menu here in Orange.

BOOK NOW

$185 per person. Limited seating, bookings essential.

 

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Masterclass: Harvested

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Orange F.O.O.D Week event – Masterclass: Harvested

Friday 16th April, 6.30pm.

Winemaker Daniel Shaw presents a masterclass exploring the harvest of vintages current and past.

Discover cool climate wines of elegance, intimate insights into our terroir and what makes our wine region unique – with a selection of rare, museum and current vintage wines.

A perfectly paired menu by our in-house chef and sourced from our local Orange region producers will accompany the wines.

Price:$150 per person.

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Includes wines, paired meal.

An opportunity to buy the tasting selection of rare, museum and new release wines will be available at the completion of the event.