Orange F.O.O.D Week 2020: 27th March – 5th April
Commencing with the opening night markets at Robertson Park on Friday 27th, we’ll be hosting additional events at the Philip Shaw Cellar Door. Tickets are released on 16th December, get in early as these events sell out, bookings are essential.
Flavours of the Italian Sea – Saturday 28th March 2020, 7pm.
We will be joined by guest Chef Carmelo Cipri of Barbetta and Cipri Italian at the Cellar Door for an Italian Seafood Feast.
4 course set menu with paired wines $150 per person. Bookings essential.
Winery Wednesday lunch– Wed 1st April 2020, 12.30pm.
Tour the winery during harvest, get amongst the grapes, meet the winemakers and harvest team and enjoy our traditional harvest lunch at the long table with us. $100 per person, booking essential.
2020 Vintage Dinner – Friday 3rd April 2020, 6.30pm.
Celebrate the 2020 vintage with Dan Shaw and guest chef Francesco Mannelli of Mode Kitchen & Bar. Enjoy a menu highlighting Game, seasonal produce and the 2020 harvest at our Cellar Door. 4 course set menu with paired Philip Shaw Wines $165 per person, bookings essential.