Saturday 29th June, 6.30pm.
Join us as we welcome Francesco Mannelli, Head Chef at Mode Kitchen & Bar, Four Seasons Hotel Sydney.
Featuring a four-course menu using local truffle and matched perfectly with Philip Shaw Wines.
This will be an evening to remember and an exclusive opportunity to dine with one of Sydney’s highly acclaimed Chef’s. Francesco has cooked for the likes of Heston Blumenthal, Massimo Bottura and cooks to the style of the season with the best available local produce.
$150 per person, includes 4 courses and matching wines.
Booking essential, through the eventbrite link below.
Wood Fired Pizza Nights at Cellar Door.
Enjoy our delicious wood fired pizza with your favourite Philip Shaw wine.
Upcoming Pizza Nights:
Friday 7th June.
Bookings essential, click the below link to book.
Cellar Door is open everyday 11am to 5pm. Experience our elegant cool climate wines, in a relaxed seated environment.
Already know what you like? We also serve wines by the glass or bottle so you can enjoy by the fire when it’s cool or in the sunshine when it’s warm.
Compliment your wines with:
Olives $9 Cheeseboard $30 Charcuterie Board $35
Please contact us to book a table if your group is larger than 8 people.
02 6262 0710
100 Shiralee Road, Orange