Thursday 11th April 12-5pm (a part of ORANGE FOOD WEEK 2019)
Hosted by Daniel & Damian Shaw, enjoy a 4-course dinner at Charred Kitchen & Bar paired with a selection of current release and back vintage wines.
$125pp – bookings essential. Click the link below to book.
Saturday 6th April, 2019 12-5pm
Join us at Philip Shaw Butter Factory for fire roasted home-grown pork, wines and reggae music featuring some of Australia’s finest reggae DJ’s. Vinyl is final.
$45 pp – ticket includes entry to event, one glass of wine and one taco.
Additional drinks and food available to purchase.
Bookings essential. Click the link below to book.
Wood Fired Pizza Nights at Cellar Door.
Enjoy our delicious wood fired pizza at the Cellar Door with your favourite wines.
Bookings essential, click the below to book.
Upcoming Pizza Nights:
Friday 8th February (sold out – waitlist only).
Friday 12th April – FOOD WEEK EVENT
4-8pm live music and wood fired pizza on the lawns.
$20pp includes glass of character series wine.
Pizza bar open for late afternoon and early evening.
Bookings essential, click the below link to book.
Cellar Door is open everyday 11am to 5pm. Experience our elegant cool climate wines, in a relaxed seated environment.
Already know what you like? We also serve wines by the glass or bottle so you can enjoy by the fire when it’s cool or in the sunshine when it’s warm.
Compliment your wines with:
Olives $7 Cheeseboard $28 Charcuterie Board $35
Please contact us to book a table if your group is larger than 8 people.
02 6262 0710
100 Shiralee Road, Orange