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2020 Vintage Dinner – Orange F.O.O.D Week Event

Dan Shaw and guest chef Francesco Mannelli of Mode Kitchen & Bar bring together Vintage 2020 and Game season.

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Friday 3rd April, 6.30pm . $165 per person includes 4 courses and paired Philip Shaw Wines.

We’re looking forward to welcoming Francesco back to the Cellar Door with a menu highlighting Game, seasonal and local produce and of course our 2020 vintage, celebrating the end of harvest.

Bookings essential.

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Winery Wednesday Lunch – F.O.O.D Week 2020 Event

Dan Shaw winemaker

Meet the winemakers, vintage team and see the winery come alive during harvest. Join us at the long table for our traditional harvest Wednesday lunch.

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Wednesday 1st April, 12.30pm – 3pm. $100 per person includes winery tour, lunch and wines.

Bookings essential via Eventbrite.

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Colours of Autumn – F.O.O.D Week 2020 Event

coloursofautumn

Celebrate the season with a bright and beautiful 4-course set menu featuring the best local produce of the season. A colourful feast, not to be missed!

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Saturday 28th March, 7pm – Philip Shaw Cellar Door

$150 per person – 4 course set menu with paired Philip Shaw Wines.

Bookings essential

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The life and rhymes of Banjo Paterson

rustic_butterfactory_at_philip_shaw_wines

A performance by Greg North for the Banjo Paterson Poetry Festival.

Wednesday 19th February, 6.30pm for a 7pm show start time.

Join us for an entertaining evening with Australian Champion Bush Poet, Greg North. A writer and performer of Australian Bush Poetry and yarns who loves to entertain. Winning many awards since first taking the stage in 2003, Greg will perform his show ‘The life and rhymes of Banjo Paterson’ in the rustic outdoor bush setting of our Butter Factory, on the grouds of the Philip Shaw Cellar Door.

$30 per person includes one hour show by Greg North. Drinks and food available to purchase throughout the evening.
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Bookings essential via Eventbrite.

 

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Orange F.O.O.D Week 2020

Philip_shaw_cellar_door_at_dusk

Orange F.O.O.D Week 2020: 27th March – 5th April

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Commencing with the opening night markets at Robertson Park on Friday 27th, we’ll be hosting additional events at the Philip Shaw Cellar Door. Book early as these events sell out, bookings are essential.

 

Colours of Autumn – Saturday 28th March 2020, 7pm.

Join us for Colours of Autumn at the Philip Shaw Cellar Door. Celebrate the season with a bright and beautiful 4-course set menu featuring the best local produce of the season. A colourful feast, not to be missed! $150 per person – 4 course set menu with paired Philip Shaw Wines.
Bookings essential.

BOOK NOW

Winery Wednesday lunch– Wed 1st April 2020, 12.30pm.

Tour the winery during harvest, get amongst the grapes, meet the winemakers and harvest team and enjoy our traditional harvest lunch at the long table with us. $100 per person, booking essential.

BOOK NOW

2020 Vintage Dinner – Friday 3rd April 2020, 6.30pm.

Celebrate the 2020 vintage with Dan Shaw and guest chef Francesco Mannelli of Mode Kitchen & Bar. Enjoy a menu highlighting Game, seasonal produce and the 2020 harvest at our Cellar Door. 4 course set menu with paired Philip Shaw Wines $165 per person, bookings essential.

BOOK NOW