WINTER FIRE FESTIVAL >> FIRE NIGHT AT PHILIP SHAW BUTTER FACTORY.
Bring the family and join us at the firepit for a casual evening of fire inspired food, wines and live music.
5pm – 9pm Friday 2nd August, 2019.
FREE entry – food and drinks available to purchase.
Philip Shaw Butter Factory – at the grounds of the Cellar Door, 100 Shiralee Road, Orange.
For more information: 02 6362 0710
Beat the winter chill and join fireside at the Cellar Door for Christmas in July!
Starting with eggnog on arrival, we have a delicious three course menu, our main course featuring slow roasted pork shoulder and all paired with Philip Shaw Wines.
Festivities start at 6.30pm Saturday 20th July.
$115 per person. Bookings essential via Eventbrite.
WINTER FIRE FESTIVAL EVENT
Join us at our Cellar Door for a Southern Italian Dinner featuring guest Chef Paolo Gatto of Sydney’s Sud Restaurant.
Saturday 3rd August 7pm – 10pm. This will be a special evening, celebrating culture, fire, food and wine.
$120 per person includes three courses and matching wines. Bookings are essential via Eventbrite, link below.
Paolo’s cooking reflects childhood memories of country festivals and traditions handed down from his Nonna which underline his origin and deep Southern Italian culture. Winemaker Daniel Shaw will match our wines perfectly to a menu prepared and cooked by Paolo in our Wood Fired Oven.
We’d love to host your special event at our Cellar Door and gardens.
We can accommodate a range of events including wedding ceremonies & reception, corporate functions, birthdays and private gatherings.
We offer flexible packages for cocktail & canape style events through to sit down dinner menus, sourcing local produce and prepared by our resident chef Francesco Zarrella.
You can access all areas of our property from the Cellar Door to the gardens, lawns and Butter Factory.
Contact Francesco via email at email@example.com or phone 02 6362 0710 to start a conversation about your special event.
Saturday 29th June, 6.30pm.
Join us as we welcome Francesco Mannelli, Head Chef at Mode Kitchen & Bar, Four Seasons Hotel Sydney. Featuring a four-course menu using local truffle and matched perfectly with Philip Shaw Wines.
$150 per person, includes 4 courses and matching wines.
Booking essential, via Eventbrite, link below.
This will be an evening to remember and an exclusive opportunity to dine with one of Sydney’s highly acclaimed Chef’s. Francesco has cooked for the likes of Heston Blumenthal, Massimo Bottura and cooks to the style of the season with the best available local produce.
Wood Fired Pizza Nights at Cellar Door.
Once a month we get our wood fired oven HOT to serve up delicious wood fired pizza with your favourite Philip Shaw wines.
Our next pizza night is on Friday 5th July.
Bookings are essential, click the below link to book into our next wood fired pizza night.
Upcoming Pizza Nights:
Friday 9th August.
Friday 6th September.
Friday 4th October.
Cellar Door is open everyday 11am to 5pm. Experience our elegant cool climate wines, in a relaxed seated environment.
Already know what you like? We also serve wines by the glass or bottle so you can enjoy by the fire when it’s cool or in the sunshine when it’s warm.
Compliment your wines with:
Olives $9 Cheeseboard $30 Charcuterie Board $35
Please contact us to book a table if your group is larger than 8 people.
02 6262 0710
100 Shiralee Road, Orange