We are committed to maintaining safe, social-distancing and require all guests to adhere to our conditions of entry.
Bookings are required to manage our capacity restrictions at the Cellar Door.
BOOK AHEAD, BOOK ONLINE
Maximum group booking size is 10 people.
All guests are required to sign our visitor register. Hand-sanitiser is provided.
We prefer contactless payment via EFT. Please do not visit our premises if you are feeling unwell, have flu like symptoms, should be isolating due to known cluster exposure or are awaiting a test. Or if you have recently visited a COVID-19 ‘hotspot’.
Thank you in advance for your understanding and co-operation in keeping our community, staff and guests safe.
Winemakers Masterclass – Cool climate wines of elegance.
Friday 16th October – 4pm.
Taste and discover new release, rare and museum Chardonnay, Pinot Noir and Shiraz withwinemakers Dan Shaw and Nadja Wallington. We promise an evening of cool climate elegance, insight into the wines from our pioneering vineyard of Orange and 60+ years of winemaking.
Price:$150 per person. BOOK NOW
Includes wines, paired food tasting and winery tour.
You will have an opportunity to buy the tasting selection of rare, museum and new release wines at the completion of the event.
WINE FESTIVAL EVENT: ALTITUDE MODE – dinner at Philip Shaw Wines.
Join Dan Shaw at the Cellar Door as we welcome back guest Chef Francesco Mannelli of Mode Kitchen & Bar. Enjoy high altitude elegance with a four course menu perfectly paired with a selection of Philip Shaw Wines.
Saturday 17th October, 7pm.
$165 per person. Limited seating, bookings essential.
Philip Shaw Wines Cellar Door – 100 Shiralee Road, Orange.
Please note – you need to book a place for all people in your group so we can manage our capacity restrictions. Saturdays are the most popular day and book out quickly – so please plan ahead and consider other days to visit us. You can see available times and book online.
The Koomooloo Taste & Plate is $20 per person and features a selection of our Number Series wines with an individual grazing plate of local cheese and accompaniments. You will not be charged at the time of making your booking – please book for the number of people in your group. Please note: we are not allowed to take book a group size of more than 10 people.
We do not have a restaurant for lunch or dinner at the Cellar Door, Wine Tasting and sales are available.
Children are welcome, please include your children in your booking number (we do not charge a tasting fee for your children, we only ask you to include them to manage our capacity correctly).
Koomooloo Taste & Plate – $20 per person. Wine tasting experience, bookings are essential at the Cellar Door.
A tasting experience with a selection of four wines from our Number series and an individual grazing plate that includes locally made cheese, charcuterie and accompaniments. The Philip Shaw Number series represents the best wines from our Koomooloo vineyard, with distinct varietal character.
$20 per person.
Current restrictions mean that bookings are essential. Limited seatings available at a time. Maximum group booking size is 10 people.
See available times and book online.
Thursday 21st May is International Chardonnay Day!
Celebrate with our No11 Chardonnay or The Architect Chardonnay!
We are open for Wine Tasting at the Cellar Door. Bookings are essential BOOK NOW ONLINE
Thank you for your understanding. In the current climate, we are monitoring official advice regarding COVID-19 which is ever changing. At our Cellar Door, vineyard and winery we are adhering to health guidelines and social distancing advice provided to us.
There are capacity restrictions and a number of changes implemented to adhere to the current government guidelines. Book your wine tasting now. We thank you for your understanding during this time and request that you keep in mind the health and safety of our staff and guests, by staying home if you are sick and providing your contact details for us at your visit. We also prefer that payments are cashless via EFT.
Thank you for your continued support of our winery and region in what are unprecedented times. Stay safe.