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For event enquiries contact Lucy: cellardoor@philipshaw.com.au


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SHIRAZ & CHARDONNAY MASTERCLASS

Chardonnay 16th October 2016  /  5pm - 8pm
Shiraz 23rd October 2016  /  5pm - 8pm
with Daniel Shaw  /  $120pp including matched with morsels  /  Bookings Essential  /  Phone 02 6362 0710



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VIETNAMESE FEAST

22nd October 2016  /  6.30pm for 7pm
Featuring suckling pig. Join the Shaw boys as they take a wine and food journey through Vietnam.
$130pp - Bookings essential phone 02 6362 0710 or email cellardoor@philipshaw.com.au

 





 
       

 

 

 

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